Menu Highlights
Highlights tal-Menu
Curated with Precision Magħżula b'Preċiżjoni
Valletta Waterfront, Malta Il-Waterfront tal-Belt Valletta, Malta
Fresh ingredients from the Mediterranean, shaped by centuries of Japanese tradition. Every piece tells a story. Ingredjenti friski mill-Mediterran, ifformati minn sekli ta' tradizzjoni Ġappuniża. Kull biċċa tirrakkonta storja.
NAMI was born from a simple belief: that the purest flavours emerge when tradition meets terroir. Our name means "wave" in Japanese — a nod to the sea that connects Malta to the world. NAMI twieled minn twemmin sempliċi: li l-aktar toghmiet puri joħorġu meta t-tradizzjoni tiltaqa' mat-terroir. Isimna jfisser "mewġa" bil-Ġappuniż — referenza għall-baħar li jgħaqqad lil-Malta mad-dinja.
Since 2019, our chefs have honoured centuries of Japanese technique while embracing the extraordinary produce of these islands — wild-caught fish from Marsaxlokk, sea salt from Gozo, herbs from Dingli Cliffs. Mill-2019, ix-chefs tagħna onoraw sekli ta' teknika Ġappuniża filwaqt li abbraccjaw il-prodott straordinarju ta' dawn il-gżejjer — ħut maqbud minn Marsaxlokk, melħ tal-baħar minn Għawdex, ħxejjex mill-Irdum ta' Ħad-Dingli.
Chef Kenji Watanabe & the NAMI team Chef Kenji Watanabe & it-team NAMI
We recommend reserving in advance, especially for our Omakase counter experience. Nirrakkmandaw li tirriżerva minn qabel, speċjalment għall-esperjenza tal-Omakase counter.
Phone Telefon
Opening Hours Ħinijiet tal-Ftuħ
Tue – Sun, 18:30 – 23:00 Tli – Ħad, 18:30 – 23:00
Location Post
Valletta Waterfront, Malta